December brings two unforgettable evenings to Coco Deck, each a culinary story told through Chef Alvin Savella’s signature creativity. From a Michelin-inspired tasting to a playful holiday feast, our December Supper Club celebrates fine dining with local flair, island ingredients, and festive spirit.
✨ Seating is limited for both events. Secure your spot now. ✨ See menus below!
*Menu subject to change according to ingredient availability.
December 3 – My Michelin Experiences
Wednesday, December 3, 2025 • 7:00 PM
Menu:
Lick It Up. foie | coconut curd | crostini
Signature Thomas Keller. butter-poached oyster | tapioca | caviar | chive
Meat & Potatoes. black angus | potato | shroom | truffle | hollandaise
A Taste Of The Season. fall textures | pumpkin pie | pecan crumb | spiced cream cheese | warm apple caramel
December 10 – Hou Brah, Christmas In Hawaii
Wednesday, December 10, 2025 • 7:00 PM
Menu:
Uala (Sweet Potato). bread & butter
Ulu (Breadfruit). herb risotto | parm | candied lemon | crème fraîche
Lu’au Stew (Taro). braised beef | he’e | coconut rice | lomi
Mom’s Mai’a Bread (Banana). ulu & banana kulolo | coconut ice cream