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Love is in the air… and so is a little suspicion. Our first February Supper Club is a Saint Valentine’s Day Murder Mystery night at Coco Deck, featuring a special multi-course menu from Chef Alvin and a whodunit vibe that’s equal parts flirty and funny. Come hungry, bring your best detective energy, and get ready for a night that’s definitely not your average dinner date.
MENU:
Kula Strawberry Toast: ricotta | honey | pomegranate | pistachio
Kampachi Crudo: avocado | chilies | inamona relish | evoo
Bloody Steak: potato | parm | tallow aioli
Red Velvet: cheesecake | kula strawberry | white chocolate