Chef Alvin Savella returns with two inspired evenings of culinary storytelling this November. Each Supper Club features a four-course tasting menu built around bold themes, global influence, and Chef Alvin’s signature creative flair.
November 5: Tokyo Vibes
Experience an izakaya-style journey through Japan, blending street-style inspiration with refined flavors that celebrate umami and craftsmanship.
Menu
Izakaya. yakitori | tsukemono
Tsukiji Picks. chutoro | tako | yuzu nori | wasabi | barrel aged soy
Wagyu. maitake | braised konbu | chawanmushi | soy butter
Matcha Cake. custard cream | sakura
November 12: Culinary Counterculture
A rebellious celebration of flavor and creativity; this menu challenges convention with daring pairings, rich textures, and a touch of attitude.
Menu
Look, No Hands. foie mousse | mango chutney | fig jam | mac nut | crostini crumb
One Finger Salute. cronut | steak tartare | fried capers | mustard aioli | yolk
The Great Seafood & Cheese Debate. seared ahi | octopus | buratta | tomato salad | ulu fondue
Meat For Dessert. maui venison meat pie
✨ Two Nights Only and Seating is Limited
Reserve your table for an unforgettable evening with Maui’s own Kitchen Assassin and experience a Supper Club unlike any other. *Menu subject to change according to ingredient availability.