Step into Spooky Season with two unforgettable Supper Club experiences at Coco Deck Lahaina. Chef Alvin Savella, Lahaina’s very own Kitchen Assassin, brings his signature creativity to the table with menus designed to surprise, delight, and haunt your taste buds. Limited seats available for these intimate evenings of food, story, and community.

MENUS

🌙 October 22 – Murder Mystery

A night of suspense and flavor where every dish is a clue.

Bread Service
herb olive oil | sea salt

Bites
BATTERED shrimp | crispy artiCHOKE | BLUDGEONED sashimi roll

Who Killed the Steak
charred corn | garlic rice | marrow | chimichurri

Fried Twinkies
coffee cake crumble | raspberry ice cream

🎃 October 29 – The Eve of Hallows Eve

An eerie, elevated dining adventure that casts a spell before Halloween night.

Witchcraft
liver & onions | foie | onion jam | croissant | red wine chutney | burnt rosemary

Soulless Risotto
octopus | ink | smoked roe | chips

Murder Scene
venison | beet | goat cheese | croquette | spicy pomegranate

Unko Fester Vibes
black coconut cheesecake | oreo | blackberry jam