This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

September 3 - MEAT Me At Coco Deck
Bougie Empanadas. maui venison | parm | truffle | mojo verde
Phat Duck. croquette | some salad stuff | balsamic | cherries | foie butter
Steak Is My Spirit Animal. mushroom risotto | marrow | red wine chutney
Pork for Dessert. banana bread | candied spam | lilikoi jam | bacon ice cream

September 10 - Russian Roulette
A Game of Chance. mystery meat | taro puree | crispy baby artichoke | lemon thyme aioli
Who is Packing Heat? crudo | tomato | lemon | basil
Winner Winner Chicken Dinner. original recipe | korean vibes | ramen egg | jolly gravy
The Smoking Gun. cheesecake | cherry

September 17 - Mala x Coco Deck: Surf & Turf featuring Chef Mitch
The People Choice. fried oyster | beef tartare | asian pear | nori powder
Seared Maui Venison Carpaccio. poor man’s lobster chips | onion pickles | egg jam
Smoked Tomahawk Steak. local harvest | gruyere pom puree | smoked trout roe | demi | pickled mustard | chimichurri
Dead Man Chest. black sesame | burnt ice cream | white chocolate pearls | coconut espuma

September 24 - Da Pupu Hale: Season 3
Crispy O’io Cake. dashi bomb | pickled ginger | secret sauce
Pohole Salad. crispy avocado | ulu fondue | local herbs
Bang Bang Venison. egg | fried rice | kim chi | radish | scallion | sesame | spicy mayo
Not Your Average McPie. local harvested fruit | salted kulolo a la mode