ag fest is back for another celebration of maui agriculture
The 17th Annual Maui AgFest & 4-H Livestock Fair is back, once again putting the “people behind agriculture” front and center. More than just a celebration of farming, the event highlights the farmers, ranchers, chefs, and youth who make up Maui County’s diverse and deeply rooted agricultural community.
Adding to the excitement, this year’s AgFest will feature Coco Deck Owner and Executive Chef Alvin Savella, along with Mala Ocean Tavern Executive Chef Mitch Atwell. Both chefs will be competing in the “Grand Taste,” a culinary competition, during AgFest. Their participation brings a strong connection between Maui’s farms and its culinary scene, showing how local ingredients move from the field straight to the plate. It’s a reminder that agriculture doesn’t just feed the island, it shapes the way Maui cooks, eats, and gathers.
AgFest takes place on Saturday, May 30th, from 9 a.m. to 4:30 p.m. at the War Memorial Special Events Field in Wailuku. It is hosted by the Maui County Farm Bureau and the Maui 4-H Livestock Association, both of which have long supported agricultural education and hands-on learning across the island.
The event is designed to be a full day experience for the entire community. Visitors can walk through livestock exhibits, meet local producers, and learn more about the wide range of crops grown throughout Maui County.
Over the years, AgFest has grown into one of Maui’s most anticipated community events. Last year, more than 7,500 people attended, with popular experiences like the Maui Legacy Farmers Pancake Breakfast, Grand Taste, and Taste Education sessions selling out quickly. That kind of turnout speaks to a growing curiosity and appreciation for where food comes from, and the people who make it possible.
As the event continues to grow, organizers encourage guests to plan ahead and buy tickets early so they don’t miss out on key experiences. Tickets are available online at MauiAgFest.org. Read more about AgFest on Maui Now here.
