Join us on April 15 for The Kitchen Assassin Supper Club, featuring southLAnd, a bold and flavor-driven 4-course tasting experience by Chef Alvin Savella. This one-night-only menu blends rich, comforting flavors with vibrant, coastal ingredients for a dinner that’s both elevated and deeply satisfying.

Each course is thoughtfully crafted to highlight Chef Alvin’s signature style, where unexpected combinations and layered flavors come together in a way that feels both familiar and completely new. From slow-braised meats to bright citrus and spice, southLAnd is a celebration of soulful cooking with a modern edge.

Designed as an intimate dining experience, seating is limited and reservations are required to join us for the evening. This is your chance to experience Coco Deck in a whole new way, where creativity takes center stage and every course tells a story.

April 15 Supper Club Menu | southLAnd

Tostones
venison birria | onion | cilantro | consommé

Aguachile
shrimp | scallop | catch | avo | pickled red onion

Tamale
duck | orange | poblano | corn | chorizo | queso fresco

Taco
strawberries | white chocolate | cheesecake filling

From bold and savory to bright and indulgent, each dish is designed to bring depth, contrast, and a little bit of surprise to the table. Whether you’re a Supper Club regular or joining us for the first time, southLAnd is an experience you won’t want to miss.

Reserve your seat now and join us for southLAnd at Coco Deck.