Join us on Sunday, April 5, 2026 for a festive Easter Brunch at Coco Deck, featuring special brunch creations from Chef Alvin. Expect playful seasonal dishes, brunch cocktails, and a lively atmosphere to celebrate the holiday with friends and family.
Brunch runs from 11:00am to 2:00pm with limited seating. Reservations are encouraged to secure your table.
Easter Brunch Features Pork Belly Malasadas. kim chi | gochujang aioli | quick pickled cukes $18 Avo Toast. tomato | croissant | poached egg | hollandaise | balsamic $19.25 French Toast. banana bread | banana ice cream | maple
