Wrap up the Lahaina Food & Wine festivities with a festival close-out brunch at Coco Deck, where sparkling wine, music, and island-inspired flavors come together. Enjoy $10 bottles of sparkling wine, brunch features by Executive Chef Alvin Savella, and beats by DJ Eliza. It’s the perfect way to toast the weekend, gather with friends, and celebrate the final event of the festival.

Brunch Menu Features 🥂
Phat Cinnamon Roll: ube cream cheese ($14.75)

Pork Belly Malasadas: kim chi, gochujang aioli, funky fries ($21)

Avo Toast: tomato, croissant, poached egg, hollandaise, balsamic ($19.25)

Loco Moco: kula onions, mushrooms, gravy, sunny eggs ($26.75)

Reservations recommended. Grab your table and join us for the final cheers of Lahaina Food & Wine.