Wrap up the Lahaina Food & Wine festivities with a festival close-out brunch at Coco Deck, where sparkling wine, music, and island-inspired flavors come together. Enjoy $10 bottles of sparkling wine, brunch features by Executive Chef Alvin Savella, and beats by DJ Eliza. It’s the perfect way to toast the weekend, gather with friends, and celebrate the final event of the festival.
Brunch Menu Features 🥂
Phat Cinnamon Roll: ube cream cheese ($14.75)
Pork Belly Malasadas: kim chi, gochujang aioli, funky fries ($21)
Avo Toast: tomato, croissant, poached egg, hollandaise, balsamic ($19.25)
Loco Moco: kula onions, mushrooms, gravy, sunny eggs ($26.75)
Reservations recommended. Grab your table and join us for the final cheers of Lahaina Food & Wine.
Want to go a little deeper on the story behind Lahaina Food & Wine Festival? Listen to The Maui No Ka Oi Podcast presented by SilverShark Media featuring a conversation on the heart of the festival and what it means for our community. Catch the episode on Apple Podcasts or Spotify.