The Kitchen Assassin Supper Club series continues on Tuesday, Feb 25 with a special dinner inspired by local flavors and a smart, island-minded theme: Eat Your Invasives. Chef Alvin is serving up a multi-course tasting menu that highlights Hawai‘i ingredients and creative preparations, from pan-fried ta‘ape with finger lime ponzu to Maui venison with gnocchi and beurre rouge. If you love trying something new (and delicious), this one’s for you.
