Kick off the new year with zero guilt and maximum flavor. Coco Deck’s January 14th Supper Club invites you to say goodbye to New Year’s resolutions and lean fully into indulgence with a bold, chef-driven, multi-course dinner crafted by Executive Chef Alvin Savella.

This one-night dining experience is playful, rich, and unapologetically delicious. Think elevated comfort, globally inspired flavors, and a menu designed to be savored course by course in true Supper Club style.

🍽️ The Menu

Avocado Fries
Brûléed fondue | harissa

Prosciutto Wrapped Scallops
Polenta | fennel | jam

Beef Ravioli
Cream of Kula mushrooms | cured yolk

Dubai Chocolate
Pistachio | kataifi | strawberry

Seating is limited and Supper Club regularly sells out, so book now!