Experience color, flavor, and texture in their purest form at Coco Deck’s January Supper Club, Monochromatic. This thoughtfully curated, four-course dinner explores a single color palette per course, allowing each ingredient to shine while highlighting contrast, balance, and creativity.

Designed by Executive Chef Alvin Savella, this one-night-only Supper Club blends refined technique with playful presentation, all part of Coco Deck’s limited-seating Supper Club experience.

🍽️ The Menu

Black
Potato | crème fraîche | lemon | caviar

Orange
Kaua‘i shrimp | citrus | carrot | butternut

Red
Venison | tomato | pomegranate

White
Cake | chocolate | mousse

Seating is limited and Supper Club regularly sells out, so make sure to book in advance!