Join us at Coco Deck Lahaina for an exclusive Kitchen Assassin Supper Club experience led by Chef Alvin Savella, where bold flavors, creativity, and community come together for one unforgettable night.

Each Supper Club is a one-night-only dining event featuring a thoughtfully curated multi-course menu. While menus are still to be announced, guests can expect a dynamic and seasonal experience inspired by Chef Alvin’s signature style and global influences.

Set in the laid-back, high-energy atmosphere of Coco Deck, this intimate dinner offers a more elevated and personal way to experience the kitchen. Whether you're a returning guest or joining us for the first time, every Supper Club brings something new to the table.

Seating is limited to maintain an intimate dining experience, and these events are expected to fill quickly once reservations open.

Dinner begins at 7:00pm.

May 20: Carnival Festival w/ Chef de Cuisine Donovan Foster

Poisson Cru - cured catch | calamansi | fried shallot | hawaiian chili | ikura

120yr Jerk Chicken - smoked + roasted chicken | jerk spicy bbq | rice + pea

Picanha + Plantain - tuscano style | spiced chimichurri

Upside Down Coconut Rum Cake - rum caramel | vanilla ice cream