Join us for a one-night culinary journey inspired by the iconic Road to Hāna. Chef Alvin Savella brings together local flavors, nostalgic island classics, and a few elevated twists for a four-course experience that celebrates the tastes of Maui from coast to rainforest.

Expect vibrant produce, fire-grilled flavors, and comforting favorites reimagined through the Kitchen Assassin lens. This intimate Supper Club is all about storytelling through food, bold flavors, and a menu you won’t see again once the night is over.

Limited seating available. Gather your crew, come hungry, and let us take you on the Road to Hāna.

Reserve your seat now and experience this one-night-only menu.

Road To Hana Menu:
Hana Pohole Salad. tomato onion | poi lilikoi vinaigrette
Fire Grilled Flatbread. maui venison | mozz | guava
Huli Chicken. pineapple | garlic rice | fried mac salad
Banana Bread Pudding. bruleed banana | coconut ice cream | caramel