Step into a night that bends time (and your expectations). Chef Alvin Savella takes you on a playful, chef-driven journey through eras, techniques, and flavors. Think nostalgic comfort meets modern culinary magic, all served with Coco Deck’s signature laid-back, Front Street energy.

From prohibition-era bites to molecular gastronomy moments and a reimagined “TV dinner,” each course tells a story while showing off the Kitchen Assassin’s creative edge. It’s immersive, a little cheeky, and seriously delicious.

Limited seating, one night only. Book your seats, bring your appetite, and let’s time travel together.

Menu

Prohibition
stuffed mushroom | artichoke | parm | lemon thyme crumb

Molecular Gastronomy
tomato salad | burrata foam | basil | smoked strawberry | sorbet

TV Dinner
venison meat loaf | taro mash | onion jam | truffle gravy

End of Thyme
lemon tart | kiawe strawberry | candied thyme | dessert gravy

Reserve your table now and experience a Supper Club that plays with the past while serving up something entirely new.