Hana Hou Hospitality’s Round-Up Program Featured in HAWAIʻI Magazine

We’re proud to see Hana Hou Hospitality featured in HAWAIʻI Magazine for the impact of its Round-Up Program, an initiative created to make it easy for guests to support local Maui nonprofits while enjoying a meal.

Through the program, guests at participating Hana Hou Hospitality restaurants can choose the nearest dollar, with 100% of those contributions going directly toward local nonprofit organizations. It’s a simple way for a dining experience to make an even greater impact in the community.

Coco Deck Lahaina is proud to participate alongside our sister restaurants, Mala Ocean Tavern, Pizza Paradiso, and Pineapple Robot. Together, our restaurants provide more opportunities for guests to take part in the program and support organizations doing meaningful work throughout Maui.

The Round-Up Program has supported organizations including the Lahaina Community Land Trust, Kahakukahi Ocean Academy, and the Lahaina Restoration Foundation, with different local organizations benefiting throughout the year.

We’re grateful to HAWAIʻI Magazine for highlighting the Round-Up Program and the importance of supporting the people, places, and organizations that make Maui such a special place to call home.

Mahalo to everyone who has participated in the Round-Up Program. Every little bit adds up, and together, we can continue supporting the Maui community one meal at a time.